Delicious Sheetpan Burger Sliders

These sheetpan burger sliders bring together juicy ground beef, melted cheddar, and fresh toppings all baked on a single sheetpan for an effortless and crowd-pleasing meal. Perfect for casual get-togethers or a quick family dinner, they deliver classic burger flavors with minimal fuss and maximum comfort.

I started making these sliders when I needed a fast dinner for a busy weeknight. They won my family over instantly and have since become our go-to for weekend gatherings and game days.

Ingredients You Need

• Ground beef: offers juicy, flavorful slider patties& opt for 80/20 for the best balance of taste and moisture
• A small onion: adds subtle sweetness and texture& choose a firm, fresh onion with no soft spots
• Garlic: brings aromatic depth& use fresh minced cloves for the best flavor punch
• Worcestershire sauce: enhances umami richness& a little goes a long way in seasoning
• Slider buns: should be soft yet sturdy to hold up to the toppings& fresh bakery buns work great
• Cheddar cheese slices: add creamy, melty comfort& sharper varieties intensify the flavor profile
• Mayonnaise and ketchup: combine into a tangy, creamy sauce that elevates each bite
• Fresh shredded lettuce, sliced tomatoes, and pickles: provide crispness and a burst of freshness
• Vegetable oil spray: prevents sticking and promotes browning without extra fat

Detailed Cooking Directions

Spread and Season:

Combine ground beef, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper gently in a large bowl. Mix just until blended to keep the meat tender. Spread this mixture evenly across your foil-lined sheetpan sprayed with vegetable oil.

Bake and Melt:

Place the sheetpan in the preheated oven at 400 degrees Fahrenheit. Bake for 15 to 20 minutes or until the internal temperature hits 160 degrees Fahrenheit to ensure the beef is fully cooked. Remove excess grease carefully to avoid soggy sliders.

Add Cheese and Rest:

Lay slices of cheddar cheese evenly over the baked beef. Return the pan to the oven for 2 to 3 minutes until the cheese melts fully and becomes bubbly. Take the sheetpan out and let the mixture rest for a few minutes before cutting into 12 square pieces matching your buns.

Assemble and Serve:

Place each cheese-topped beef piece on a slider bun. Spread the mayo and ketchup sauce generously, then top with shredded lettuce, tomato slices, and pickles. Serve immediately to enjoy warm, melty, and fresh sliders.

Making these sliders always reminds me of family game nights when everyone gathers around the kitchen and shares stories between bites.

Smart Storage Tips

Chill any leftover slider components separately to keep textures fresh. Store the cooked beef and cheese layer in an airtight container in the refrigerator for up to three days. Keep buns wrapped tightly at room temperature or freeze for longer storage. When ready to enjoy later, gently reheat the beef mixture in a skillet or oven and assemble fresh toppings to keep each slider delightful.

Ingredient Variations

Swap ground beef for ground turkey or chicken for a leaner version that still captures juicy flavor. Experiment with different cheeses like pepper jack for a spicy kick or Swiss for a milder melt. Add crispy bacon or sautéed mushrooms for extra savory layers. Even mixing in chopped fresh herbs like parsley or chives can brighten up the beef mixture and elevate the sliders.

Perfect Pairing Ideas

Serve these sliders alongside crispy oven-baked fries or crunchy dill pickle spears for a classic combo. A cold craft beer or a refreshing iced tea balances the savory flavors. For a side salad, a light coleslaw with a tangy dressing complements the richness perfectly and adds a refreshing crunch.

Seasonal Makeovers

In summer, layer on grilled pineapple slices or avocado to add a juicy freshness. During cooler months, sautéed caramelized onions or roasted red peppers enrich each bite with warmth and depth. Feel free to incorporate seasonal cheese varieties like smoked gouda or fresh mozzarella to keep this classic recipe feeling new and exciting all year round.

These sliders are proof that great flavor can come together quickly without the mess of individual patties. The welcoming aroma as they bake fills the kitchen with anticipation, and the simple satisfaction of picking up a perfectly sized slider piled high with cheese and crisp veggies never gets old. Whether for a casual meal or a festive occasion, they offer comfort, convenience, and a delicious crowd-pleasing punch.

Frequently Asked Questions

→ What is the best way to avoid dry sliders?

Mix the ground beef gently with the onion and seasonings to keep the meat tender. Avoid overcooking by removing the beef when it reaches 160°F internal temperature.

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well as a leaner option. Adjust cooking time slightly to ensure it cooks thoroughly and stays moist.

→ How do I prevent the sliders from sticking to the sheetpan?

Line the sheetpan with foil and spray it lightly with vegetable oil to create a non-stick surface that also makes cleanup easier.

→ What toppings work best with these sliders?

Classic choices like shredded lettuce, sliced tomatoes, pickles, and a simple mayo-ketchup sauce complement the beef and cheddar nicely, but feel free to add bacon or avocado for variety.

→ How can I melt the cheddar cheese perfectly?

Add cheese slices to the cooked beef on the sheetpan and return it to the oven for 2-3 minutes until the cheese is bubbly and melted.