Apple Sage Turkey Meatballs

These savory turkey meatballs infused with the sweetness of apple and the earthiness of sage make for a wholesome and flavorful meal. Their balance of juicy turkey, fresh herbs, and subtle fruitiness offers both comfort and a twist on the classic meatball.

I first made these meatballs hoping to sneak some extra veggies into dinner but the apple's natural sweetness soon made this recipe a favorite in my family.

Ingredients You Need

• Ground turkey: for lean protein and a tender bite choose fresh turkey with bright pink color
• One apple: peeled and grated which adds subtle sweetness and moisture
• Breadcrumbs: to bind the meatballs bringing structure without heaviness
• Grated Parmesan cheese: for a salty umami boost
• Fresh sage leaves: finely chopped for earthy and aromatic notes
• One egg: as the natural binder to keep the meatballs intact
• Garlic: minced to add warmth and depth
• Salt: to enhance overall flavors
• Black pepper: for a gentle kick
• Olive oil: to drizzle over the meatballs helping them brown beautifully in the oven

Detailed Cooking Directions

Preheat and Prepare:

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Mix the Ingredients:

Combine ground turkey, grated apple, breadcrumbs, Parmesan cheese, chopped sage, egg, garlic, salt, and pepper in a large bowl. Mix gently but thoroughly until the mixture is uniform without overworking it which keeps the meatballs tender.

Shape the Meatballs:

Use your hands to form the mixture into meatballs about one and a half inches wide. Place them evenly spaced on the prepared baking sheet to ensure even cooking.

Add Olive Oil:

Drizzle olive oil over the meatballs which will help to create a golden crust as they bake.

Bake to Perfection:

Place the meatballs in the oven and bake for 20 to 25 minutes until golden brown and completely cooked through with an internal temperature of 165 degrees Fahrenheit.

Rest and Serve:

Let the meatballs cool slightly before serving. This resting period helps juices redistribute for a juicier bite.

Sage is such a wonderful herb to work with here lending an earthy aroma that really pulls the dish together. I remember my first time using fresh sage in this recipe and being amazed at how it transformed simple turkey meatballs into something special and memorable.

Smart Storage Tips

Store leftover meatballs in an airtight container in the refrigerator for up to four days. They reheat well in the microwave or oven. For longer storage freeze portioned meatballs on a tray before transferring to a bag to avoid sticking and thaw overnight in the fridge before reheating.

Ingredient Variations

Try swapping the apple for grated pear for a subtly different sweetness. Use ground chicken or lean pork if turkey is not available. Fresh rosemary or thyme can be substituted for sage to change the herb profile.

Perfect Pairing Ideas

Serve the meatballs with a light tomato sauce tossed with pasta or spiralized zucchini for a low-carb option. They also pair wonderfully with creamy mashed potatoes or a crisp green salad dressed with lemon vinaigrette. A side of roasted root vegetables complements the autumnal feel of apple and sage beautifully.

Let these meatballs inspire you to explore the harmony between sweet and savory flavors. They bring a little bit of joy to the table, easy enough for a weekday and special enough for company.

Frequently Asked Questions

→ What is the best type of apple to use?

Using a crisp, slightly tart apple like Granny Smith adds a pleasant contrast to the savory elements.

→ Can dried sage substitute fresh sage?

Yes, dried sage can be used; about one teaspoon replaces the fresh version, though fresh leaves offer more vibrant flavor.

→ How do I ensure the meatballs stay moist?

Including grated apple, egg, and Parmesan helps retain moisture, and baking at the right temperature prevents drying out.

→ Is it possible to make these gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs to keep the texture without gluten.

→ What cooking method is recommended?

Baking on a lined sheet with olive oil drizzled over allows the meatballs to brown evenly and develop a nice crust.

→ How to serve these meatballs?

They work well with pasta sauces, alongside rice, or simply on their own as a flavorful appetizer.