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Sopa de Fideo is a warm and inviting Mexican noodle soup that captures the essence of home cooking. Its delicate fideo pasta swims in a rich blend of tomato and chicken broth, creating a satisfying bowl perfect for a light lunch or a cozy evening meal.
This soup was one of the first Mexican dishes I made when exploring new flavors. Its simplicity and warmth instantly won my heart and became a go-to comfort food on busy days.
Ingredients You Need
- Fideo noodles: create the classic thin noodle texture& look for fresh packages for the best bite
- Chicken broth: brings a flavorful base but can be substituted with vegetable broth for a vegetarian version
- Tomato sauce: adds a rich, tangy depth& choose a smooth and well-seasoned brand
- Fresh garlic and onion: build an aromatic foundation& pick firm onions and pungent garlic for full intensity
- Fresh cilantro: offers a bright herbal lift& chop right before serving to keep it lively
- Lime juice: enhances the soup with a refreshing citrus note
- Olive oil: gently sautés the aromatics without overpowering the other flavors
- Salt and pepper: balance the broth and enhance all ingredients
Detailed Cooking Directions
- Prep Ingredients:
- Gather and prepare your onions, garlic, and cilantro. Having everything ready helps the cooking flow smoothly.
- Sauté Aromatics:
- Heat olive oil in a pot over medium. Cook onions until translucent and soft, which brings natural sweetness. Add minced garlic and continue cooking until golden and fragrant.
- Combine Liquids:
- Pour in the tomato sauce and chicken broth. Stir well and bring to a gentle boil to marry the flavors together.
- Cook Noodles:
- Add the fideo noodles carefully. These thin noodles cook quickly so stir occasionally and watch for them to soften but not mushy, about five minutes.
- Season and Finish:
- Adjust salt and pepper according to your taste. At serving, sprinkle with fresh cilantro and a good squeeze of lime juice for brightness.
One of my favorite things about sopa de fideo is how adaptable it is& I remember once tossing in fresh corn and jalapeño which gave the soup a nice kick and sweet crunch. It taught me that this humble dish can shift effortlessly to suit what you have on hand.
Smart Storage Tips
Store leftovers in an airtight container in the fridge up to three days to maintain noodle texture without becoming mushy Reheat gently on the stove with a splash of broth or water to restore looseness You can freeze the broth separately and cook fresh noodles at serving time for best results
Ingredient Variations
Try swapping in vegetable broth for a vegetarian-friendly flavor Add diced zucchini or carrots in the simmering pot for extra nutrients and color For a heartier meal, stir in shredded cooked chicken or cooked beans
Perfect Pairing Ideas
Serve with warm corn tortillas or crusty bread for dipping A crisp green salad with lime vinaigrette complements the soup's brightness Pair with a light Mexican beer or fresh agua fresca for a complete meal
This sopa de fideo is like a warm hug in a bowl, easy to customize and endlessly comforting no matter the season or occasion. Enjoy discovering your favorite way to savor this Mexican classic.
Frequently Asked Questions
- → What type of noodles are used in Sopa de Fideo?
Fideo noodles, thin short pasta similar to vermicelli, are used to create a delicate texture that softens quickly in broth.
- → Can I make this soup vegetarian?
Yes, substitute the chicken broth with vegetable broth to maintain rich flavor while keeping it vegetarian.
- → How do I achieve the best flavor in the broth?
Sautéing garlic and onions in olive oil before adding tomato sauce and broth helps develop depth and aroma.
- → Is it possible to add protein to this dish?
Adding shredded cooked chicken enhances the heartiness without overpowering the soup’s delicate balance.
- → What garnishes complement Sopa de Fideo?
Fresh chopped cilantro and a squeeze of lime juice brighten the dish with fresh herbal and citrus notes.