Lunch - Page 12

Garlic butter-coated zucchini baked with mozzarella and Parmesan for a cheesy, golden finish.

Tender chicken, mushrooms, and asparagus tossed with penne pasta in a rich, creamy sauce.

Lobster tails grilled and glazed with a garlic lemon butter sauce delivering fresh, rich flavors.

Tender chicken and crisp vegetables cooked in a flavorful garlic and soy sauce mix.

Crispy cutlets served on rice with shredded cabbage and a rich Tonkatsu sauce for a satisfying meal.

Delicate pastries with a creamy cheese filling, perfect for breakfast, brunch, or a sweet snack.

Juicy chicken thighs with roasted peppers, tomatoes, and zesty lemon flavors in a simple sheet pan dish.

Tender beef simmered with red wine and herbs alongside carrots and onions in a rich broth.

Tender beef and vibrant bell peppers simmered slowly with spices for deep, hearty flavor.

Honey garlic glazed salmon paired with jasmine rice and broccoli for a flavorful, nutritious bowl.

Fresh salmon, romaine, parmesan, and Caesar dressing layered in jars for a flavorful, easy-to-pack lunch.

Salmon and asparagus baked with lemon and dill deliver a fresh, flaky, and vibrant dish in minutes.