Lunch - Page 13

Savor the rich flavors of wild rice, mushrooms, and toasted pecans in this delicious side dish.

Flavorful shrimp sautéed with garlic, butter, white wine, and lemon, served over pasta or bread.

Tender chicken slow-cooked in creamy, flavorful gravy, ideal over mashed potatoes or rice for a comforting meal.

Rich and creamy penne with spinach and savory Italian sausage cooked all in one pan.

A savory sausage and rice dish with veggies baked to tender perfection in rich broth.

Golden fried buns stuffed with flavorful Japanese curry, ideal for snacking or light meals.

A simple Italian creation with fresh mozzarella, crushed tomatoes, basil, and a golden crust baked crisp.

Tender beef chuck roast on toasted French rolls with melted provolone and savory au jus for dipping.