Top Picks Selected by Sandra and Team - Page 27

These dishes are among How To Gourmet's beloved team selections. They’re tasty, easy, and uniquely satisfying—perfect for everyone.

305 results are available in this collection. Page 27 of 34

Sandra's Curated Favorites

Two glasses of pink lavender lemonade drink.
Pink Lavender Lemonade Refreshment

Bright Meyer lemon, strawberry, and fresh lavender create a vibrant, floral pink lemonade for summertime sipping.

Purple crinkle cookies with white icing.
Purple Crinkle Cookies Ube

Soft, vibrant cookies with rich ube flavor and a crackly sugar exterior, ideal for festive platters or snacks.

A plate of meatballs with pineapple and teriyaki sauce.
Pineapple Teriyaki Chicken Meatballs

Sweet-savory chicken meatballs tossed in pineapple teriyaki sauce, perfect for dinner or casual entertaining.

A one-pot buffalo ranch chicken penne dish.
One-Pot Buffalo Ranch Chicken Penne

Bold buffalo, creamy ranch, and tender chicken meld with pasta in a hearty, one-pot pasta meal.

A plate of food with a cheesesteak egg roll.
Philly Cheesesteak Egg Rolls

Beef, peppers, and cheese wrapped in golden, crisp shells for a classic Philly-inspired snack or appetizer.

Two strawberry frappuccinos on a table.
Quick Strawberry Frappuccino Drink

Creamy, icy strawberry frappuccino blended fast with classic ingredients for a cooling, flavorful treat.

A slice of pink and white cake with a strawberry on top.
3 Ingredient Strawberry Cloud Cake

Fluffy, chilled strawberry and applesauce cloud cake—airy, light, and no bake. Only three ingredients.

A close up of a dessert with berries and cream.
No Bake Summer Berry Icebox

Graham crackers, creamy filling, and fresh berries layered for a chilled, no-bake summer treat.

A stack of Monte Cristo sandwiches.
Monte Cristo Sandwich

Decadent French toast-style sandwich with ham, turkey and Swiss cheese, dusted with powdered sugar and served with raspberry jam.