Moroccan Chicken Stew Spices
Chicken thighs, carrots, and aromatic Moroccan spices simmered in a hearty, tomato-rich blend with dates.
Top Picks Selected by Sandra and Team - Page 29
These dishes are among How To Gourmet's beloved team selections. They’re tasty, easy, and uniquely satisfying—perfect for everyone.
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Sandra's Curated Favorites
Lemon Cheesecake Smoothie Glass
Zesty lemon and coconut blend create a creamy, refreshing smoothie glass with mango, pecans, and natural sweetness.
Sweet Sunrise Mocktail Virgin Sunrise
Crisp orange juice, lemon-lime soda, and grenadine create a vibrant, non-alcoholic Sunrise mocktail.
Peach Sweet Tea Drink
Refreshing peach sweet tea with homemade syrup, black tea, and lemon—perfect for summer gatherings over ice.
Brazilian Lemonade Creamy Limeade
Refreshing Brazilian-style limeade with condensed milk and real lime zest. Creamy, tart, and served ice-cold.
Sweet and Sticky Steak Bites
Tender steak bites glazed with smoky barbecue sauce, brown sugar, and butter for an irresistible bite.
Japchae Korean Glass Noodles
Beef, glass noodles, and colorful vegetables combine with soy-sesame flavors for an iconic Korean dish.
Jamaican Shrimp Creamy Pasta
Shrimp, pasta, and creamy coconut sauce infused with jerk spices, lime, and fresh cilantro for vibrant Caribbean flavor.
Chicken Broccoli Alfredo Bake
Chicken, pasta, and broccoli baked in a creamy, cheesy Alfredo sauce for a flavorful and hearty main dish.