Amish Potato Stuffing

This Amish potato stuffing is a warm and hearty side that brings a touch of country comfort to your table. Its rich, savory flavors and simple ingredients make it a perfect accompaniment for holiday feasts or everyday dinners. Creamy mashed potatoes blend with aromatic herbs and sautéed vegetables, creating a dish that feels like a cozy hug.

I first made this dish when I was invited to a family gathering, and its homey charm quickly won over everyone’s hearts. Since then it has become a staple for any special meal where comfort food is welcome.

Ingredients You Need

• Russet potatoes: provide the perfect fluffy and sturdy base for mashing choose firm ones without blemishes
• Unsalted butter: divided to add richness both in the sautéed vegetables and mashed potatoes
• Medium onion: diced finely to build savory sweetness as it softens
• Celery: chopped for that subtle crunch and fresh garden flavor
• Low-sodium chicken broth: adds moisture and depth without overpowering the natural taste of the vegetables
• Dried sage and thyme: bring classic herbal warmth essential to making this stuffing distinctively Amish
• Salt and pepper: to taste for seasoning balanced perfectly

Detailed Cooking Directions

Build The Potato Base:

Boil peeled and diced russet potatoes in salted water until they are fork tender roughly 15 to 20 minutes then drain them thoroughly for a smooth mash.

Sauté The Vegetables:

Melt half the butter in a skillet over medium heat then add the diced onion and chopped celery. Cook gently until softened and fragrant about 5 minutes setting a rich aromatic foundation.

Mash And Mix:

Using the remaining butter mash the drained potatoes lightly leaving slight lumps for texture season with salt and pepper then fold in the sautéed vegetables chicken broth sage and thyme until fully combined forming a thick rustic mixture.

Prepare And Bake:

Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius. Transfer the stuffing into a greased baking dish smoothing the top evenly. Bake uncovered for 25 to 30 minutes until the top is golden and the stuffing is heated through.

One of my favorite parts about making this stuffing is the scent of sage and thyme filling the kitchen which always evokes memories of family dinners and laughter around the table. Using a good quality butter really makes all the difference in richness and flavor depth.

Smart Storage Tips

This stuffing reheats beautifully after a day or two stored in an airtight container in the fridge. When ready to enjoy simply warm it covered in the oven at 325 degrees Fahrenheit for about 20 minutes or until heated through to maintain its creamy texture without drying out. For longer storage freeze in portions and thaw overnight in the fridge before reheating.

Ingredient Variations

You can easily swap chicken broth for vegetable broth to suit vegetarian preferences without losing the savory base character. Adding cooked crumbled sausage or crispy bacon elevates the heartiness for meat lovers. Fresh herbs like rosemary or parsley can be stirred in at the end for a brighter, fresher finish.

Perfect Pairing Ideas

This potato stuffing pairs wonderfully with roast chicken glazed in maple or honey to harmonize sweetness and earthiness. A side of steamed green beans or roasted Brussels sprouts brings freshness that balances the creamy richness. For drinks a crisp white wine or a light farmhouse ale complements the rustic nature of the dish.

Seasonal Makeovers

Fall version: include roasted butternut squash cubes and a pinch of nutmeg for extra warmth Winter variation: fold in caramelized onions and chopped chestnuts for a festive twist Spring and summer: add fresh peas and chopped scallions for a lighter texture and flavor

This Amish potato stuffing has become one of my kitchen go-tos whenever I want to impress with humble ingredients that deliver big comfort. It’s that reliable, home-style recipe that brings people together and invites everyone back for seconds.

Frequently Asked Questions

→ What type of potatoes work best?

Russet potatoes are ideal due to their starchy texture, which mashes smoothly and absorbs flavors well.

→ Can I prepare this ahead of time?

Yes, you can assemble the dish the day before and refrigerate. Bake just before serving for optimal freshness.

→ How do the herbs affect the flavor?

Sage and thyme add earthy, fragrant notes that complement the buttery vegetables and potatoes beautifully.

→ Is it possible to make this vegetarian?

Replacing chicken broth with vegetable broth keeps it vegetarian while maintaining depth of flavor.

→ What's the best way to get a golden top?

Baking uncovered at 350°F allows the surface to develop a light golden crust without drying out the interior.