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These sheetpan burger sliders bring together juicy ground beef, melted cheddar, and fresh toppings all baked right on a single pan. Perfect for gathering friends or throwing together a quick family meal, they deliver big flavor with minimal mess.
I first made these sliders for a casual weekend party and was amazed at how quickly they disappeared. They have since become my go-to for effortless crowd-pleasers.
Ingredients You Need
- Ground beef: gives the sliders their rich and juicy base Choose fresh ground beef with moderate fat content for best flavor and moisture
- Small onion: adds subtle sweetness and moisture finely chopped so it blends seamlessly
- Garlic: for aromatic depth use fresh garlic for the brightest flavor
- Worcestershire sauce: enhances the beef with umami complexity
- Salt and pepper: to season naturally and bring out all the flavors
- Slider buns: sized perfectly to hold the beef and toppings opt for soft yet sturdy buns to avoid sogginess
- Cheddar cheese slices: provide creamy richness opt for sharp cheddar for a bit of tang
- Mayonnaise and ketchup: combined create a creamy, tangy slider sauce balance to your liking
- Shredded lettuce: adds crisp freshness
- Sliced tomatoes: bring juicy brightness Choose firm ripe tomatoes
- Pickles: add a tangy crunch
- Vegetable oil spray: for preventing sticking and easy cleanup
Detailed Cooking Directions
- Build The Foundation:
- Preheat the oven to 400 degrees Fahrenheit and line a sheetpan with aluminum foil. Lightly spray the foil with vegetable oil to prevent sticking and simplify cleanup.
- Mix The Meat:
- Combine ground beef with finely chopped onions, minced garlic, Worcestershire sauce, salt, and pepper in a large bowl. Blend gently until just combined to keep the texture tender and juicy.
- Form The Burger Layer:
- Evenly spread the meat mixture across the prepared sheetpan pressing it down smoothly for uniform thickness and even cooking.
- Bake The Beef:
- Place the sheetpan in the oven and bake for 15 to 20 minutes. Check that the internal temperature reaches 160 degrees Fahrenheit to ensure safety without drying out the meat.
- Prepare The Sauce:
- While the beef bakes, mix mayonnaise and ketchup in a small bowl to make a creamy, tangy slider sauce that ties the toppings together.
- Melt The Cheese:
- When the beef is cooked, carefully drain any excess grease. Distribute the cheddar slices evenly on top and return to the oven for 2 to 3 minutes so the cheese melts into a bubbly, golden layer.
- Cut And Rest:
- Remove from the oven and let the beef rest for a few minutes to redistribute juices. Cut into 12 even squares matching the size of your slider buns.
- Assemble The Sliders:
- Place each beef and cheese square on a slider bun. Add a dollop of the prepared sauce then top with shredded lettuce, sliced tomatoes, and pickles for a blend of textures and flavors. Serve warm and enjoy immediately.
One of my favorite kitchen memories with these sliders was a backyard party where kids and adults alike kept coming back for seconds. The ease of preparation meant I could enjoy the celebration without spending all evening cooking.
Smart Storage Tips
Keep leftover beef and assembled sliders in airtight containers refrigerated for up to three days. Reheat gently in the oven or microwave before serving. Store buns separately to avoid sogginess and assemble sliders just before eating. If making ahead, keep sauce and fresh toppings chilled and add when ready to serve to preserve freshness.
Ingredient Variations
Swap ground beef for ground turkey or chicken if you want a leaner version without sacrificing flavor. Try different cheeses like pepper jack for a spicy kick or Swiss for a milder melt. Add finely diced jalapenos or mushrooms to the beef mixture for an extra layer of taste.
Perfect Pairing Ideas
Pair these sliders with crispy oven-baked fries or a light coleslaw for complementary textures. A cold craft beer or a fizzy soda works wonderfully to cut through the richness. Add pickled jalapenos or a side of spicy aioli to elevate the heat if you enjoy bold flavors.
Seasonal Makeovers
In summer, add fresh basil or a slice of grilled pineapple on top for a tropical twist. In fall, swap lettuce for baby spinach and add caramelized onions to bring warmth and sweetness. Winter sliders shine by mixing in a bit of smoked paprika or chipotle powder for cozy smoky depth.
Enjoy these sliders for an effortless meal that impresses any crowd. Their simplicity and flavor will keep everyone coming back for more.
Frequently Asked Questions
- → What is the best way to ensure juicy burger sliders?
Mix the ground beef gently with the seasonings without overworking it to keep the patties tender and juicy.
- → Can I substitute ground beef with other meats?
Yes, lean ground turkey or chicken can be used for a lighter option; adjust cooking time slightly as needed.
- → How do I prevent the sliders from drying out during baking?
Baking on a foil-lined sheetpan helps retain moisture, plus avoid overbaking by checking internal temperature around 160°F (70°C).
- → What toppings complement these burger sliders well?
Shredded lettuce, sliced tomatoes, pickles, and a tangy mayo-ketchup sauce pair perfectly, but feel free to add bacon or avocado for extra flavor.
- → How can I make the cheese melt evenly on the sliders?
After baking the beef layer, add cheddar slices and return to the oven for 2-3 minutes until the cheese is bubbly and melted.