Easy garlic butter chicken

This easy garlic butter chicken thighs recipe is pure comfort on a plate. Juicy chicken with crispy skin infused with fragrant garlic and herbs makes it a reliable weeknight winner that feels just a bit special.

I first made this for a busy weeknight dinner and was amazed at how often it became a request at our table

Ingredients You Need

• Chicken thighs: bone-in and skin-on deliver the juiciest results and crisp up nicely when seared Choose thighs with firm skin and no discoloration for best texture
• Fresh garlic: minced adds a punch of aromatic freshness Use fresh bulbs rather than pre-minced for maximum flavor
• Unsalted butter: contributes rich creaminess and golden browning
• Olive oil: helps sear the chicken and prevents the butter from burning
• Fresh herbs: thyme or parsley provide color and subtle herbaceous notes Pick vibrant leaves without wilting
• Salt and pepper: season the meat and enhance all other flavors Use kosher salt for even seasoning and freshly cracked black pepper for best taste

Detailed Cooking Directions

Marinate The Chicken:

Marinate the chicken thighs in a bowl combining melted butter, minced garlic, olive oil, salt, pepper, and chopped herbs. Ensure each piece is well coated. Let them rest at room temperature for at least 30 minutes so the flavors meld deep into the meat.

Preheat Oven:

Set your oven to 400 degrees Fahrenheit or 200 degrees Celsius to prepare for finishing the chicken after searing.

Sear The Chicken:

Place an oven-safe skillet over medium-high heat and add a splash of olive oil if needed. Place the chicken thighs skin-side down and let them cook undisturbed until the skin is golden and crisp, approximately 5 to 7 minutes. Flip carefully to sear the other side briefly, about 2 minutes, to build flavor.

Bake To Finish:

Transfer the skillet straight to the preheated oven. Bake uncovered for 20 to 25 minutes or until the internal temperature registers 165 degrees Fahrenheit or 75 degrees Celsius and the juices run clear. This ensures the chicken is cooked through while staying moist.

Rest Before Serving:

Take the skillet out of the oven and let the chicken rest on the stove or a plate for 5 minutes. Resting allows the juices to redistribute, making every bite tender and juicy.

This recipe reminds me of my early days cooking for family when a busy schedule made quick but satisfying meals essential. Each time I make these chicken thighs I recall cozy dinners filled with laughter and the comforting aroma that always seemed to bring everyone to the table.

Smart Storage Tips

Store leftover chicken thighs in an airtight container in the refrigerator for up to three days Reheat gently in a skillet or oven to revive the crispy skin Avoid microwaving if possible as it softens the crunchy exterior You can freeze uncooked marinated chicken for up to two months Thaw slowly overnight in the fridge before cooking

Ingredient Variations

Swap thyme or parsley for rosemary or sage to change up the herb profile Add a pinch of red pepper flakes if you like a little heat Use ghee instead of butter for a slightly nuttier richness Experiment with garlic powder along with fresh garlic for deeper flavor

Perfect Pairing Ideas

Serve the chicken over creamy mashed potatoes or buttery polenta to soak up every bit of garlic butter sauce A crisp green salad with lemon vinaigrette balances the richness Roasted seasonal vegetables like asparagus or carrots add vibrant color and texture

Simple ingredients come together effortlessly here and the results always feel like something made with a little extra love. When you try this recipe you’ll understand why it’s become a beloved standby in my kitchen for family dinners and last-minute entertaining alike.

Frequently Asked Questions

→ What type of chicken thighs work best?

Bone-in and skin-on chicken thighs provide extra flavor and help keep the meat juicy during cooking.

→ Can fresh herbs be substituted?

Yes, thyme or parsley work well, but rosemary or oregano can also enhance the flavor profile.

→ How do I achieve crispy skin?

Searing the chicken skin-side down in a hot skillet until golden brown before baking helps create a crispy exterior.

→ Is marinating time important?

Allowing the chicken to marinate for at least 30 minutes helps the butter, garlic, and herbs deeply flavor the meat.

→ How can I tell when the chicken is done?

Internal temperature should reach 165°F (75°C), and the juices should run clear when pierced.