Save
This creamy, comforting one-pan penne with spinach and Italian sausage is the perfect weeknight meal. It brings together rich flavors and hearty textures while keeping things simple and fast in the kitchen.
I first made this recipe on a hectic weeknight and was amazed at how delicious and satisfying it turned out with minimal effort. Now it’s a reliable go-to when I want comfort without fuss.
Ingredients You Need
- Olive oil: for a golden base and to gently cook the sausage, choose extra virgin for best flavor
- Italian sausage: mild or spicy depending on your heat preference, remove casing for crumbly texture
- Garlic: brings a fragrant, aromatic depth; fresh cloves work best
- Red pepper flakes: add a touch of heat if you like a bit of kick; optional but recommended for complexity
- Chicken broth: creates the cooking liquid and adds savory richness; low sodium helps control saltiness
- Heavy cream: enriches the sauce with velvety smoothness, pick full fat for creaminess
- Penne pasta: a classic shape that holds sauce well; ensure it is dry and firm to the touch
- Fresh spinach: adds vibrant color and a mild green flavor, choose crisp leaves without wilting
- Parmesan cheese: grated fresh brings nutty, salty notes to finish the dish
- Salt and freshly ground black pepper: to season perfectly
- Fresh parsley or basil: for garnish to add brightness and a hint of herbal freshness
Detailed Cooking Directions
- Build The Sausage Base:
- Heat the olive oil in a large skillet over medium heat. Add the Italian sausage, breaking it apart as it cooks. Continue until it browns nicely, which creates a flavorful base for the sauce.
- Infuse Aromatics:
- Stir in the minced garlic and red pepper flakes. Cook just until you can smell the fragrance, about 30 seconds to a minute. This step deepens the flavor without burning the garlic.
- Create Creamy Simmer:
- Pour in the chicken broth and heavy cream, stirring gently. Bring the mixture to a soft simmer, allowing the flavors to meld and the sauce to start thickening.
- Cook The Pasta:
- Add the penne pasta directly to the skillet. Cover and cook for 10 to 12 minutes, stirring occasionally to prevent sticking and ensure even cooking. The pasta will absorb the liquid and become tender.
- Finish With Greens And Cheese:
- Once the pasta is just cooked, stir in the chopped spinach and cook until wilted. Mix in the grated Parmesan cheese and season with salt and freshly ground pepper to taste.
I love how the sausage crisps up and contrasts with the softness of the creamy sauce. Once I tossed in fresh basil at the end, it felt like a perfect summer meal. The whole family asks for this often.
Smart Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or cream to loosen the sauce and warm gently on the stove for best texture. Avoid the microwave if you want to preserve the creamy consistency.
Ingredient Variations
Swap mild Italian sausage for spicy or even plant-based sausage alternatives for different tastes and dietary needs. Use other greens like kale or arugula instead of spinach for a peppery twist. Try rotini or farfalle pasta shapes which give a fun different bite and hold sauce well.
Perfect Pairing Ideas
Serve this dish alongside a crisp green salad with lemon vinaigrette to cut through the richness. Crusty garlic bread or focaccia works beautifully to mop up the sauce. A light white wine such as Pinot Grigio or a soft red like Chianti complements the flavors perfectly.
Cultural Inspiration
Italian sausage and creamy sauces come together here in a blend of Southern Italian and American comfort influences. This dish balances rustic sausage traditions with luxurious creaminess typical of Northern Italy. It’s a modern reflection of Italy’s diverse regional cooking styles.
Seasonal Makeovers
In spring or summer add cherry tomatoes and fresh basil for brightness and color
In fall incorporate roasted butternut squash or mushrooms for earthiness and warmth
Winter calls for a touch of nutmeg or swapped spinach with hearty kale to keep it comforting and seasonal
This dish is more than just a meal& it’s a comforting embrace on a plate that brings simplicity, flavor, and family warmth together effortlessly. Enjoy every creamy, savory bite.
Frequently Asked Questions
- → What type of sausage works best?
Mild or spicy Italian sausage without casing works well, allowing you to adjust heat to your preference.
- → Can I substitute penne with other pasta?
Yes, rotini, farfalle, or any short pasta shapes hold the sauce nicely and make a great alternative.
- → How can I add more vegetables?
Mushrooms, bell peppers, or zucchini can be added sautéed along with the sausage for more depth and nutrition.
- → What is the best way to cook the sausage?
Brown the sausage over medium heat breaking it into small pieces to ensure even cooking and flavor release.
- → Can I omit the cream for a lighter version?
Substituting cream with milk or a broth-based sauce will reduce richness but still keep the dish flavorful.