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This vibrant strawberry mango smoothie is my go-to drink when I want something healthy yet dessert-level delicious. It layers tropical mango with sweet strawberries for a gorgeous and refreshing treat perfect for warm afternoons.
This smoothie instantly became a favorite because my kids love the layered effect. Whenever I pull out the blender they run straight to the counter hoping for these.
Ingredients
- Frozen mango chunks: brings creaminess and a bold tropical flavor use ripe fruit for best taste
- Orange juice: brightens each layer and adds tang go for a good pulp-free variety for a smooth finish
- Water: helps loosen the mango blend especially if the fruit is extra thick filtered is always best for no aftertaste
- Frozen strawberries: give a mellow lush top layer pick ones without ice crystals for the best color and texture
- Honey or sugar (optional): but great to have on hand in case the fruit is a little tart I like using local honey when I can
Step-by-Step Instructions
- Make the Mango Layer:
- Add frozen mango chunks orange juice and water to your blender. Blend on high until the mix is creamy and completely smooth. If it seems thick pour in a little more orange juice or water to thin it out. This creates a silky base that is easy to pour.
- Make the Strawberry Layer:
- Rinse your blender or use a second one. Put in frozen strawberries orange juice and honey or sugar if you want extra sweetness. Blend until no strawberry chunks remain adding splashes of juice if needed to reach a spoonable yet pourable texture.
- Layer the Smoothie:
- Pour the mango mixture into two glasses so each is about halfway filled. Spoon the strawberry mixture right on top dividing evenly. Use a gentle swirl for a pretty ombre effect or keep the layers clean and separate.
- Serve Fresh:
- Insert a straw and serve immediately while the smoothie is icy. If you let it sit the colors begin to blend creating a sunset effect that still looks lovely.
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The mango is my favorite part to play with since it brings such silkiness. The first time I made this layered style was for my niece’s birthday brunch. She declared it prettier than any juice she’d ever had and finished hers before I could snap a photo.
Storage Tips
This smoothie is best enjoyed immediately for the brightest colors and frosty texture. If you must prep ahead blend each layer and keep them in covered jars in the fridge for up to a day then assemble right before serving. You can also pour leftovers into molds for quick popsicles.
Ingredient Substitutions
No orange juice on hand Use pineapple juice for more tang or coconut water for a lighter version. Greek yogurt can stand in for some juice if you want a creamier drink. Agave syrup works in place of honey for a vegan option.
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Serving Suggestions
Serve with fun straws and fresh fruit on the rim for brunch. For a party batch double or triple the recipe and set up a smoothie bar so guests can mix and match layers.
Cultural Context
Layered fruit drinks like this borrow from tropical smoothie traditions found across the Caribbean and Latin America where fresh mango and berries are favorites. The color block look always signals something festive and homemade.
Recipe FAQs
- → Can I use fresh fruit instead of frozen?
Yes, fresh mango and strawberries work well—add a few ice cubes to help thicken and chill the drink.
- → How do I create distinct layers?
Blend the mango and strawberry mixtures separately, pour one in slowly beneath the other, and use thick consistencies for best results.
- → What can I use instead of orange juice?
Pineapple juice or apple juice provide a similar level of sweetness and acidity if orange juice isn’t available.
- → Is there a way to make this drink creamier?
Add a spoonful of yogurt to either fruit purée, or replace part of the juice with yogurt for a smoother texture.
- → How can I adjust the sweetness?
Stir in honey or sugar to taste if the fruit isn't sweet enough, or leave it out for a naturally light flavor.