Crispy Corn Fritters Cilantro

Crispy corn fritters with tangy cilantro cream deliver a perfect balance of crunch and fresh zest in every bite. They come together quickly, making them an irresistible snack or appetizer that brings a burst of flavor and satisfying texture to your table.

I first made these fritters for a family gathering and they disappeared so fast, becoming an instant favorite everyone asks for whenever we come together.

Ingredients You Need

• Corn kernels: fresh or thawed frozen provide sweet juicy bursts important for texture and taste
• Eggs: bind the batter ensuring the fritters hold their shape during frying
• All-purpose flour: supports structure offering the ideal chewiness
• Cornmeal: adds a delicate crunch and authentic corn flavor
• Baking powder: lightens the batter for fluffy fritters
• Salt: balances and enhances all the flavors
• Black pepper: adds a subtle warmth
• Smoked paprika: gives a gentle smoky depth making every bite interesting
• Scallions: bring a mild onion freshness elevating the overall aroma
• Fresh cilantro: chopped finely adds herbaceous brightness
• Grated cheese: cheddar or cotija is optional but lends creaminess and a sharp bite
• Milk: adjusts the batter to a scoopable consistency ensuring easy frying
• Olive oil or a neutral oil: is vital for achieving that crisp golden crust

• For Cilantro Cream
• Sour cream or Greek yogurt: provides a creamy tangy base perfect for pairing
• Fresh cilantro: chopped enhances the cooling herbal note
• Lime juice: adds a zesty vibrant touch cutting through richness
• Garlic: minced brings a mild pungency that wakes up the sauce
• Salt: to taste balances all the flavors harmoniously

Detailed Cooking Directions

Build The Batter:

In a large bowl combine corn kernels eggs flour cornmeal baking powder salt black pepper smoked paprika scallions cilantro and cheese if using Stir well adding milk one tablespoon at a time until the mixture is thick enough to hold shape but not runny

Heat The Skillet:

Place skillet over medium heat and pour enough oil to thinly coat the bottom This ensures fritters cook evenly and get that perfect crunch on the outside

Fry The Fritters:

Using a tablespoon drop portions of batter into the hot skillet Gently press each mound to flatten slightly Fry three minutes per side or until golden and crispy Use a spatula to turn carefully so they remain intact

Drain Excess Oil:

Transfer cooked fritters to a plate lined with paper towels This step helps keep them crisp and less greasy

Prepare Cilantro Cream:

While fritters cook blend together sour cream or Greek yogurt cilantro lime juice garlic and salt until smooth Adjust seasoning as needed

Serve And Garnish:

Serve fritters warm with cilantro cream drizzled on top or as a dipping sauce Garnish with extra fresh cilantro for added color and flavor

These corn fritters have woven into my family’s weekend traditions Often made during lazy Sunday brunches they bring everyone to the table with smiles It’s a dish my kids have adored growing up and now enjoy making themselves which fills me with joy as recipes passed down are the best kind of legacy

Smart Storage Tips

Store leftover fritters in an airtight container in the refrigerator for up to three days To reheat pop them in a skillet over medium heat to restore crispiness Avoid microwaving which makes them soggy The cilantro cream keeps best separate and can be refrigerated for up to two days

Ingredient Variations

Try using fresh jalapeño or sweet bell pepper in the batter to add extra flavor dimension Swap out scallions for finely chopped mild red onion or chives For a dairy-free cilantro cream replace sour cream with coconut yogurt and add a dash of lemon juice to brighten

Perfect Pairing Ideas

Serve these fritters alongside a fresh garden salad or a tangy mango salsa to complement their sweetness Pair with a light crisp white wine such as Sauvignon Blanc or a refreshing citrusy beer for a complete snack experience Thecilantro cream also goes well with grilled meats or roasted vegetables

Enjoy the satisfying contrast of crunchy fritters with the cool smoothness of cilantro cream This simple recipe is a tasty way to add a little sunshine to any day or gathering

Frequently Asked Questions

→ What type of corn is best for the fritters?

Fresh corn kernels are preferred for the sweetest flavor, but thawed frozen corn works well too without compromising texture.

→ Can I make the batter ahead of time?

Yes, prepare the batter and refrigerate it for up to 2 hours, but gently stir before frying to maintain consistency.

→ What oil is best for frying the fritters?

Neutral oils like vegetable or canola oil work well for frying, lasting well over medium heat without overpowering flavors.

→ How can I achieve extra crispiness on the fritters?

Ensure the oil is hot enough before frying and avoid overcrowding the pan to keep the fritters crisp and golden.

→ Is the cilantro cream spicy?

No, the cilantro cream is smooth and tangy with garlic and lime juice, offering a refreshing complement without heat.