Save
This easy homemade beefaroni brings together tender ground beef, perfectly cooked elbow macaroni, and a richly flavored tomato sauce topped with melty mozzarella cheese. It’s a comforting classic that fits wonderfully into a weeknight dinner or a casual gathering where everyone loves a warm, hearty meal.
I first made this recipe on a chilly evening when I wanted something filling and uncomplicated. It instantly became a favorite for its familiar flavors and comforting nature.
Ingredients You Need
- Ground beef: for a hearty and meaty base. Choose fresh beef with a good balance of lean and fat for flavor
- Elbow macaroni: serves as the classic pasta shape that holds the sauce well. Pick a quality brand for better texture
- Small onion: finely chopped, adds sweetness and depth. Look for firm onions without soft spots
- Garlic: lends its aromatic punch. Use fresh cloves to really brighten the sauce
- Canned diced tomatoes: bring natural acidity and chunks of tomato for texture
- Tomato sauce: creates a smooth, saucy consistency for the beefaroni
- Tomato paste: enriches the tomato flavor and thickens the sauce slightly
- Dried oregano and basil: for herbaceous, Mediterranean notes
- Salt and pepper: to season and enhance all the other flavors
- Shredded mozzarella cheese: for that golden, gooey topping. Freshly shredded melts best
Detailed Cooking Directions
- Build The Pasta Base:
- Cook the elbow macaroni in plenty of boiling salted water until just al dente. Drain and set aside. This ensures it does not turn mushy later in the sauce.
- Brown The Beef:
- In a large skillet over medium heat cook ground beef until nicely browned. Break it apart with your spoon so it cooks evenly and develops flavor from all sides.
- Sauté Aromatics:
- Add the finely chopped onion and garlic to the beef. Cook gently until the onion turns soft and translucent releasing sweetness that blends into the sauce.
- Simmer The Sauce:
- Stir in diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a gentle simmer letting the flavors meld together for 5 to 7 minutes.
- Combine Pasta And Sauce:
- Add the cooked elbow macaroni into the skillet with the beef and tomato mixture. Stir thoroughly so the pasta is evenly coated.
- Prepare For Baking:
- Transfer the beefaroni mixture to a greased baking dish. Evenly sprinkle shredded mozzarella cheese all over the top creating a luscious cheesy crust.
- Bake Till Golden:
- Bake in a preheated oven at 375 degrees Fahrenheit (190 degrees Celsius) for 20 to 25 minutes or until the cheese is fully melted, bubbly, and has a slight golden hue.
- Serve Warm:
- Dish it up hot, optionally garnished with fresh parsley for a pop of color and freshness.
I love adding a sprinkle of crushed red pepper flakes for some gentle heat that balances the rich tomato sauce perfectly. One memorable night, I doubled the recipe for a family reunion and everyone asked for seconds and the recipe.
Smart Storage Tips
Store any leftovers in an airtight container in the refrigerator that keeps the beefaroni fresh for up to three days Reheat gently on the stove or microwave to avoid drying out the pasta This dish freezes well in portions. Let it cool completely before freezing for best texture when thawed
Ingredient Variations
Swap out ground beef for ground turkey or chicken for a lighter twist Add chopped bell peppers or mushrooms when sautéing the onions for extra vegetables Try different cheeses like provolone or cheddar to change the melt and flavor profile
Perfect Pairing Ideas
Serve alongside a crisp green salad dressed with lemon vinaigrette to cut through the richness Warm garlic bread or crusty baguette is perfect for soaking up the sauce A glass of medium-bodied red wine such as Merlot enhances the savory depth of the dish
This recipe carries a special place in my heart, reminding me of cozy evenings spent with family gathered around the table sharing good food and laughter. It’s the kind of comforting dish that feels like a warm hug on a plate.
Frequently Asked Questions
- → Can I use a different type of pasta?
Yes, penne, rotini, or other short pastas work well and hold the sauce nicely.
- → How do I ensure the beef cooks evenly?
Break the ground beef apart with a spoon and cook over medium heat until fully browned.
- → What herbs complement this dish best?
Dried oregano and basil add classic Italian flavor, balancing the tomato sauce perfectly.
- → Can I add heat to this dish?
Yes, a pinch of red pepper flakes introduces a gentle kick without overpowering flavors.
- → Is there a way to make this dish richer?
Try blending ground beef with ground pork for a juicier, more flavorful result.