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This vibrant Ube Horchata transforms the traditional Mexican rice drink into a stunning purple refreshment that delights both the eye and palate. The natural sweetness of ube paired with the cinnamon spiced rice milk creates a uniquely satisfying beverage perfect for warm weather or special occasions.
I first created this fusion drink for my daughter's birthday party, and it became an instant hit with both kids and adults. The vibrant purple color had everyone pulling out their phones for photos before they even took their first sip.
Ingredients
Step-by-Step Instructions
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The ube powder is what really transforms this drink into something special. I discovered it years ago at a Filipino market and have been experimenting with it ever since. The subtle earthy sweetness reminds me of taro but with a uniquely purple twist that never fails to bring smiles to my guests' faces.
Storage Tips
Making It Your Own
Cultural Fusion
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Recipe FAQs
- → What is ube and how does it taste?
Ube is a purple yam native to the Philippines and popular in many Filipino desserts. It has a mildly sweet, earthy flavor similar to vanilla with subtle nutty notes. The vibrant purple color makes it visually striking in foods and beverages.
- → Can I make this drink ahead of time?
Yes, you can prepare the ube horchata mixture up to 24 hours in advance and store it in the refrigerator. However, it's best to add the ice just before serving to maintain the proper consistency. Stir well before serving as some separation may occur.
- → Where can I find ube extract and powder?
Ube extract and powder are available at Asian grocery stores, particularly those specializing in Filipino ingredients. They can also be purchased online through specialty food retailers or major e-commerce platforms. Look in the baking or international food sections.
- → Can I substitute the rice milk with another type of milk?
Yes, you can substitute rice milk with almond milk, oat milk, or regular dairy milk. Each will slightly alter the flavor profile, but the drink will still maintain its essential character. Rice milk provides the most authentic horchata taste.
- → What other garnishes pair well with ube horchata?
A sprinkle of additional cinnamon on top works beautifully, as shown in the photos. Other complementary garnishes include a light dusting of ube powder, a cinnamon stick stirrer, a splash of coconut cream, or even a small scoop of vanilla ice cream for an indulgent variation.
- → Is this drink served hot or cold?
Ube horchata is traditionally served cold over ice, making it a refreshing beverage, especially during warm weather. The blending with ice creates a slightly slushy texture that's particularly enjoyable. However, you could experiment with a warm version by heating the mixture gently before serving.