Cherry Vanilla Soda Drink

This homemade cherry vanilla soda brings the nostalgic flavor of cream soda with a fresh cherry twist. The beautiful ruby-colored syrup transforms ordinary soda water into a refreshing treat that's perfect for summer afternoons or as a special non-alcoholic option for gatherings.

I first made this when looking for creative ways to use the abundance of cherries from our farmers market. Now it's become our signature summer refreshment when friends stop by unexpectedly.

Ingredients

• Fresh cherries: Their natural sweetness and slight tartness create the perfect flavor foundation. Look for plump, firm cherries with shiny skin for best results.
• Granulated sugar: Helps extract the cherry flavor while creating the syrup consistency. Standard white sugar works perfectly here.
• Water: Helps dissolve the sugar and extract cherry flavors during simmering.
• Pure vanilla extract: Adds warmth and depth to the syrup. Always choose real vanilla extract over imitation for a more authentic flavor.
• Soda water: The effervescent base that brings everything together. Use cold for maximum fizz.

Step-by-Step Instructions

Prepare the cherries:

Cut each cherry in half and carefully remove the pits. This step might stain your fingers or cutting board, so work carefully and consider wearing gloves if you're concerned about staining.

Create the syrup base:

Combine halved cherries, water, sugar, and vanilla extract in a small saucepan over medium heat. Watch as the mixture begins to bubble and the sugar dissolves completely, releasing the cherry color.

Mash for maximum flavor:

After about 5 minutes of gentle bubbling, use a potato masher or wooden spoon to crush the cherries. Press firmly but gently to release their juices and essential oils without splashing the hot mixture.

Simmer and reduce:

Continue cooking the cherry mixture for approximately 10 minutes. The liquid will reduce slightly and become more concentrated in flavor and color. Stir occasionally to prevent sticking or burning.

Cool and strain:

Remove from heat and allow the mixture to cool for about 15 minutes. Pour through a fine mesh sieve into a clean jar or container, pressing gently on the solids to extract all the flavorful syrup.

Serve and enjoy:

For each serving, add ice to a glass, pour in cherry vanilla syrup to taste, and top with cold soda water. Stir gently to combine the flavors without losing carbonation.

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The moment I served this to my grandmother, she was transported back to her childhood visits to the soda fountain. That connection across generations makes this recipe especially meaningful in our family.

Storage Solutions

The finished cherry vanilla syrup can be stored in an airtight container in the refrigerator for up to one week. The color may darken slightly over time, but the flavor remains delicious. For longer storage, you can freeze the syrup in ice cube trays, then transfer to freezer bags for up to three months. This method allows you to pop out individual portions whenever the craving hits.

Creative Variations

While this recipe is delightful as written, don't hesitate to experiment with different fruit combinations. Blackberries or raspberries can be substituted for a portion of the cherries for complex berry notes. For an adults-only version, add a splash of bourbon or rum to the finished drink. During winter months, try warming the syrup with cinnamon and cloves for a hot cherry vanilla steamer with steamed milk instead of soda water.

Beyond The Glass

This versatile syrup isn't limited to beverages. Drizzle it over vanilla ice cream for a cherry vanilla sundae, use it to moisten cake layers before frosting, or mix a spoonful into plain yogurt for a dessert-like breakfast treat. The concentrated cherry flavor also makes an excellent addition to homemade vinaigrettes when you need just a touch of sweetness to balance acidic ingredients.

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Recipe FAQs

→ Can I use frozen cherries instead of fresh?

Yes, frozen cherries work well in this drink. No need to thaw them first—add them directly to the saucepan with the other ingredients. You might need to simmer slightly longer to reduce the extra moisture.

→ How long does the cherry vanilla syrup last?

The syrup can be stored in an airtight container in the refrigerator for up to one week. Make sure it's completely cooled before storing.

→ Can I make this drink without refined sugar?

Yes, you can substitute honey or maple syrup for the granulated sugar. Start with about 1/3 cup since these sweeteners are more concentrated, and adjust to taste. The flavor profile will change slightly.

→ What can I use instead of soda water?

You can use tonic water for a slightly different flavor, ginger ale for added spice, or even prosecco or champagne for an adult version. For a non-carbonated option, try cold water or iced tea.

→ Are there other fruits I can use with this method?

Absolutely! This method works wonderfully with berries like strawberries, raspberries, or blackberries. Stone fruits like peaches or plums also make delicious syrups for homemade sodas.

→ How can I make this drink look more special for guests?

Garnish with fresh cherries on a cocktail pick, add a sprig of mint, or rim the glass with sugar. You can also freeze some cherries to use as ice cubes that won't dilute your drink.