Fluffy Spiced Pumpkin Biscuits

This fluffy spiced pumpkin biscuit recipe wraps the warm flavors of fall into every tender bite. Perfectly soft with just the right touch of spice, these biscuits bring a cozy charm to any breakfast or dinner table.

I first baked these biscuits on a crisp autumn morning hoping to add a seasonal twist to my usual breakfast. They instantly became a favorite, filling the kitchen with the most inviting aroma and disappearing too fast to count.

Ingredients You Need

• All-purpose flour: provides structure and a tender crumb& look for fresh and finely milled flour
• Brown sugar: adds a touch of sweetness with a hint of molasses, balancing the spices
• Baking powder and baking soda: work together for a light and fluffy rise
• Salt: enhances all the flavors without overpowering
• Ground cinnamon, nutmeg, ginger, and cloves: bring that classic warm spice mix synonymous with pumpkin dishes
• Unsalted cold butter: creates flaky layers when cut into the flour—cold is key for perfect texture
• Pumpkin puree: delivers moisture and that signature rich autumn flavor—choose pure pumpkin without added sugar or spices
• Buttermilk: offers tanginess and helps activate the leavening agents for tender biscuits
• Vanilla extract: deepens the flavor, adding a subtle sweetness and aroma

Detailed Cooking Directions

Preheat Your Oven:

Set your oven to 400 degrees Fahrenheit ensuring it reaches the correct temperature before baking to promote even rising and browning. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Combine Dry Ingredients:

Whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a large bowl. This ensures even distribution of the leaveners and spices throughout the dough.

Cut in the Butter:

Add the cold cubed butter to the dry mixture. Cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces. These pieces of butter help create flaky layers during baking.

Mix Wet Ingredients:

In a separate bowl, blend the pumpkin puree, buttermilk, and vanilla extract until smooth. This mixture will add both moisture and flavor to your biscuits.

Combine Wet and Dry:

Pour the pumpkin mixture into the flour and butter mixture. Gently stir just until everything comes together. Avoid overmixing as that can make biscuits dense and tough.

Shape and Cut the Dough:

Turn the sticky dough onto a floured surface. Pat it gently to about one inch thick. Use a round biscuit cutter to cut out the biscuits and place them onto your prepared baking sheet. Gather leftover dough, gently press to recombine, and cut out more biscuits without overworking the dough.

Bake Until Golden:

Place the biscuits in the oven and bake for about 12 to 15 minutes or until they turn golden brown and feel firm to the touch.

Cool Slightly Before Enjoying:

Remove the biscuits from the oven and allow them to rest for a few minutes. This helps them finish their rise and makes handling easier. Serve warm for the best experience.

My favorite ingredient in this recipe has to be the pumpkin puree for how it adds moistness and a subtle earthiness. One chilly morning, baking these biscuits while the leaves tumbled outside gave me a perfect moment of cozy contentment.

Smart Storage Tips

Store leftover biscuits in an airtight container at room temperature for up to two days to maintain freshness. For longer storage, freeze biscuits in a sealed bag and reheat in the oven to restore softness. Avoid refrigerator storage which can dry out the biscuits quickly and make them crumbly

Ingredient Variations

Swap out buttermilk for plain yogurt or milk with a splash of lemon juice if you don&t have buttermilk on hand. Use butter alternatives like coconut oil for dairy-free versions, though texture may vary slightly. Experiment with different spice blends such as pumpkin pie spice or add a pinch of cardamom for a unique twist

Perfect Pairing Ideas

Serve warm with a pat of honeyed butter for a simple indulgence. Pair with creamy soups like butternut squash or tomato for a comforting meal. Top with cream cheese and a drizzle of maple syrup to elevate the breakfast experience

These biscuits bring together the best of autumn&s bounty and aromatic spices to grace your table with warmth and smile-worthy flavors. Enjoy them fresh from the oven or share as a thoughtful homemade gift during the cozy seasons.

Frequently Asked Questions

→ What spices enhance the flavor of these pumpkin biscuits?

The biscuits are flavored with a blend of cinnamon, nutmeg, ginger, and cloves to provide a warm, cozy taste.

→ How does the cold butter affect the biscuit texture?

Using cold butter creates pockets of fat that melt during baking, yielding a flaky and tender crumb.

→ Can I substitute buttermilk in this mix?

Yes, you can use milk with a splash of vinegar or lemon juice as a buttermilk alternative for similar acidity and tenderness.

→ What is the best way to avoid tough biscuits?

Mix the dough gently and avoid overworking it to keep the biscuits light and fluffy.

→ How should these biscuits be served?

They are delicious warm or at room temperature, especially paired with butter, honey, or jam.