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This light and fluffy Heaven Cake is my go-to when I want something easy yet showstopping for gatherings or simple celebrations. Melt-in-your-mouth texture and the aroma of vanilla fill the kitchen while it bakes. Perfect for dessert lovers who do not want heavy flavors but crave something heavenly with every bite.
The first time I baked this cake my kitchen smelled so wonderful I wanted to eat it warm right out of the oven. Now it is the cake my family requests most for birthdays and tea times.
Ingredients
- All-purpose flour: Ensures a light yet sturdy cake Look for unbleached brands for best flavor
- Sugar: Adds gentle sweetness Use fine granulated sugar for even mixing
- Unsalted butter: Delivers richness and tender crumb Make sure it is fully softened before creaming for best results
- Large eggs: Offer lift and structure Use room temperature eggs for even blending
- Milk: Makes the cake moist with a light crumb Whole milk gives a richer taste but two percent also works
- Baking powder: Helps the cake rise fluffily Make sure it is fresh for reliable lift
- Vanilla extract: Rounds out flavor with its warm aroma Real vanilla is worth the splurge
- Salt: Balances sweetness and enhances all other flavors Sea salt gives a gentle savory note
Step-by-Step Instructions
- Preparation:
- Start by preheating your oven to 350 degrees Fahrenheit so the cake rises evenly the moment it hits the heat Next grease and flour a nine by thirteen inch baking pan to prevent sticking and set aside
- Cream Butter and Sugar:
- Beat softened butter and sugar together using a hand mixer or stand mixer on medium speed until the mixture is fluffy and pale This may take three to five minutes and is crucial for a tender crumb
- Add Eggs and Vanilla:
- Crack in one egg at a time mixing thoroughly between each addition Stir in the vanilla extract until just combined This ensures a light texture throughout
- Combine Dry Ingredients:
- In a separate bowl whisk together the flour baking powder and salt This step disperses the leavening agent for even baking
- Mix Wet and Dry Mixtures:
- Add the flour mixture to the wet ingredients in three parts alternating with the milk Start and end with the flour Stir gently just until fully blended Overmixing makes the cake dense
- Bake:
- Pour the smooth batter into your prepared pan and level the top Bake in the center of the oven for thirty to thirty five minutes until a toothpick inserted in the center comes out clean The cake will spring back when lightly touched
- Cool and Serve:
- Allow the cake to cool completely in the pan before slicing For perfect edges wipe your knife between cuts Serve alone or topped with whipped cream and fruit
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My favorite part of this cake is the richness that comes from real butter and vanilla With each slice I am reminded of the birthdays my grandmother used to host where we would all gather around the table eager for our share
Storage Tips
Store leftover cake in a tightly sealed container at room temperature for up to three days If you prefer to keep it longer wrap individual slices in foil and freeze when tightly wrapped the cake keeps its texture and flavor perfectly When ready to eat simply thaw at room temperature
Ingredient Swaps
If you are out of butter try using a high quality plant based substitute for a dairy free version You can also replace all purpose flour with a gluten free blend Just be sure to check if your blend includes a binding agent like xanthan gum Almond milk can be used in place of whole milk for a lighter option
Serving Suggestions
Heaven Cake is delicious on its own but tastes even better topped with barely sweetened whipped cream and a handful of fresh berries It goes especially well with afternoon tea or coffee If serving for a party dress it up with a glaze or a dusting of powdered sugar
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Cake Traditions
This recipe reminds me of classic vanilla cakes that are made for every occasion in my family Back home we would bake a similar cake for Sunday dinners and serve it plain so the simple flavors could shine Sharing a soft fresh slice always felt like a special moment no matter the day
Recipe FAQs
- → What makes this cake so light and fluffy?
The secret lies in creaming softened butter with sugar until pale, then mixing in eggs one at a time. Alternating dry ingredients with milk helps create an airy batter, resulting in a tender crumb.
- → Can I substitute a different extract for vanilla?
Absolutely. Almond or citrus extracts both work well, adding new flavor dimensions while keeping the cake delicate and aromatic.
- → How do I know when the cake is done baking?
The top should be golden, and a toothpick inserted in the center should come out clean or with a few moist crumbs. Avoid overbaking for best texture.
- → How should I store any leftovers?
Cool completely, then place slices in an airtight container at room temperature, where they stay fresh and moist for several days.
- → Which toppings pair well with this cake?
This versatile cake is wonderful with whipped cream, fresh berries, or a dusting of powdered sugar. Citrus zest or chocolate shavings add an extra flourish.
- → Can this cake be baked in different pan sizes?
Yes, simply adjust baking time accordingly. For round pans or cupcakes, begin checking for doneness a few minutes early.