Honey Mustard Chicken Dinner

Honey Mustard Chicken fills the house with that classic sweet tangy aroma and makes every bite irresistible. Whenever I want something that feels a little fancy but takes almost no work this is what I cook. The creamy honey mustard sauce is so good I sometimes sneak a little extra for myself before serving.

This is my go to main dish when I need something quick but still impressive. I first whipped up this honey mustard chicken for a friend’s birthday dinner and now it is on our regular weeknight rotation.

Ingredients

• Boneless skinless chicken breasts: Choose pieces about one inch thick for even cooking and a juicy result Look for chicken with no added water for the best flavor
• Salt and pepper: These bring out all the natural flavors in the chicken and balance the sweetness of the sauce Always use freshly cracked black pepper for a little extra bite
• Extra virgin olive oil: Adds fat and flavor and helps brown the chicken before baking Good olive oil should smell a little grassy not bland or stale
• Dijon mustard: Brings sharp flavor and creaminess Choose a brand with no added sugar or filler
• Yellow mustard: Adds tangy brightness Classic yellow gives that familiar honey mustard vibe
• Honey: Creates the sweet base of the sauce Use real pure honey not syrup for deep flavor and a glossy finish
• Garlic powder: Adds a gentle garlicky warmth This helps balance the sweetness without overtaking the sauce
• Salted butter: Slices go over each chicken breast to baste and keep the meat tender Use real butter not margarine for richness
• Parsley: Adds a fresh green pop to finish Reach for bright green bunches with no wilting

Step-by-Step Instructions

Preheat and Prep:

Set your oven to 375 degrees Fahrenheit and spray your baking dish so nothing sticks This sets you up for easy serving later

Pound and Season Chicken:

Even out the thickness of the chicken breasts using a meat mallet or rolling pin You want every piece between half and three quarters inch thick so they cook evenly Season with salt and pepper on both sides

Brown the Chicken:

Heat two tablespoons of olive oil in a large skillet over medium high Lay the chicken breasts in and let them cook undisturbed for about two minutes per side They should turn golden This step locks in juices and brings a little bit of crispness on the surface

Mix the Honey Mustard Sauce:

Combine the remaining three tablespoons olive oil Dijon mustard yellow mustard honey and garlic powder in a small bowl Whisk until fully blended and glossy

Layer the Dish:

Pour half the honey mustard sauce on the bottom of your baking dish Arrange the browned chicken breasts on top and then spread the rest of the sauce over them

Add Butter:

Place a pat of salted butter over each chicken breast This melts in the oven and keeps things moist

Bake:

Slide the dish into your preheated oven and bake for twenty to twenty five minutes Check for an internal temperature of 165 degrees Fahrenheit in the thickest part The chicken should be juicy with bubbling sauce

Garnish and Serve:

As soon as it comes out of the oven scatter chopped parsley over the top This adds color and a little freshness

Pin

Whenever I make this recipe I always look forward to tasting the sauce right off the spoon The honey and both kinds of mustard make magic together It reminds me of family meals when everyone scraped their plates to get every drop

Storage Tips

Store leftover chicken in an airtight container in the fridge for three to four days If you want to freeze it let cool completely and then transfer to a freezer safe box for up to three months Reheat gently so the sauce stays creamy

Ingredient Substitutions

If you do not have Dijon you can use all yellow mustard but the flavor will be milder Maple syrup is a good swap if you are out of honey Thighs or even bone in chicken pieces will also work just add a few more minutes to baking time

Pin

Serving Suggestions

Serve with mashed potatoes roasted vegetables or a crisp salad If you want to stretch it further slice leftover chicken over greens or stuff in a sandwich roll for an easy lunch

A Little History

Honey mustard sauce is a classic American condiment with roots in barbecue culture It combines the deep flavor of mustard with the sweetness of honey for a sauce that goes well on almost any protein This recipe gives you the same bold sauce flavor right from your own oven

Recipe FAQs

→ How do I achieve juicy chicken?

Pound chicken breasts to even thickness for consistent cooking, avoid overbaking, and rest briefly before serving.

→ Can I use other types of mustard?

Yes, you can swap Dijon and yellow for spicy or whole grain mustard if desired, adjusting to taste.

→ Is this dish suitable for meal prep?

Absolutely—the chicken stores well in the fridge for up to four days and can be reheated in the oven or microwave.

→ What sides pair well with honey mustard chicken?

Roasted potatoes, steamed vegetables, or a crisp green salad all complement the sweet and tangy chicken flavors.

→ How do I store leftovers?

Keep cooled chicken in an airtight container in the refrigerator or freeze for longer-term storage.