One-Pan Pumpkin Cake

This one-pan pumpkin dump cake is a delightful way to welcome the cozy flavors of fall into your kitchen. The recipe is wonderfully easy to prepare yet offers a perfect balance of sweet pumpkin spice, moist cake, and buttery topping that comes together effortlessly in a single pan.

I first tried this recipe on a crisp autumn evening when I wanted something both comforting and fast. It quickly became my go-to dessert for seasonal celebrations and casual weekends alike.

Ingredients You Need

• Pumpkin puree: provides the moist, earthy base and signature autumn taste. Choose pure pumpkin rather than pie filling for the best natural flavor
• Evaporated milk: adds creaminess and depth without thinning the batter
• Eggs: bind the ingredients and help create the cake’s structure, so use fresh eggs for the best rise
• Granulated sugar: balances the spices and pumpkin’s subtle earthiness
• Ground cinnamon, ginger, and cloves: bring classic pumpkin pie warmth—freshly ground spices intensify the aroma and flavor
• Salt: enhances all the other tastes and keeps the cake balanced
• Yellow cake mix: adds sweetness and a tender crumb—opt for your favorite brand with quality ingredients for the best results
• Chopped pecans: are optional but add a wonderful crunchy texture and nutty flavor; use fresh or toasted pecans for extra depth
• Melted butter: creates the crispy, golden topping that seals in moisture and richness

Detailed Cooking Directions

Build The Pumpkin Mixture:

Whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt in a large bowl until smooth and fully combined. This blend will be the flavorful foundation of your cake.

Layer The Pan:

Pour the pumpkin mixture evenly into a greased 9x13-inch baking pan. Spread it gently to create a smooth surface, which ensures even baking.

Add The Cake Mix Layer:

Sprinkle the dry yellow cake mix evenly over the pumpkin mixture without stirring. This creates the distinctive layered texture with cake grains on top.

Top With Pecans:

If you are using pecans, scatter them evenly on the cake mix surface for added crunch and a toasty nutty dimension.

Drizzle With Butter:

Pour melted butter evenly over the entire top layer. This step gives the cake its rich, crispy crust and buttery flavor.

Bake To Perfection:

Place the pan in the preheated oven and bake for 50 to 60 minutes. You will know it is ready when the top turns golden brown and a toothpick inserted in the center comes out clean.

Cool And Serve:

Allow the cake to cool at least 20 minutes before slicing. This resting time helps the layers set, so your slices hold together beautifully. Serve with whipped cream or vanilla ice cream if desired.

I love how this recipe combines a handful of pantry staples with a single warm feeling. Once, I brought it to a family gathering, and everyone was surprised by how easy it was to make yet how irresistible the flavors were.

Smart Storage Tips

Store leftover pumpkin dump cake tightly covered at room temperature for up to two days to keep the topping crisp
For longer storage, refrigerate for up to five days& bring to room temperature or microwave briefly before serving
Freezing individual slices wrapped well in plastic wrap and foil works great for quick desserts later

Ingredient Variations

Swap pecans for walnuts or pecan and walnut mix for different nuttiness
Add a teaspoon of vanilla extract or maple syrup to the pumpkin mix for extra warmth and complexity
Use a gluten-free yellow cake mix to easily make this dessert gluten-free without sacrificing flavor

Perfect Pairing Ideas

Serve with a scoop of vanilla bean ice cream or lightly whipped cream to balance the spice and richness
Pair with a warm cup of chai tea or spiced apple cider for the ultimate fall experience
Add a handful of fresh cranberries or a drizzle of caramel sauce for a festive twist

This pumpkin dump cake carries a wonderful blend of simplicity and seasonal richness that feels like a warm hug from the oven. Enjoy experimenting with it, sharing it with loved ones, and savoring every sweet, spiced bite.

Frequently Asked Questions

→ Can I omit the pecans in this cake?

Yes, pecans are optional. Leaving them out will result in a softer texture but the cake remains flavorful and moist.

→ What spices are used in this pumpkin cake?

Cinnamon, ground ginger, and ground cloves provide warm, aromatic flavors that complement the pumpkin puree perfectly.

→ How do I know when the cake is done baking?

Bake until the top is golden brown and a toothpick inserted in the center comes out clean, usually after 50-60 minutes.

→ Can I prepare this cake ahead of time?

Yes, you can assemble it in advance and refrigerate briefly, but bake just before serving for the best texture and fresh flavors.

→ What serving suggestions work well with this pumpkin cake?

A dollop of whipped cream or a scoop of vanilla ice cream enhances the warm spices and moist texture, making it even more satisfying.