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These Thanksgiving chocolate covered strawberries are a simple yet elegant treat that combines fresh juicy berries with rich dark chocolate and a delicate white chocolate drizzle. Perfect for a festive occasion or an indulgent snack, they bring a touch of sweetness and color to any holiday table.
I first made these as a spontaneous addition to our Thanksgiving dessert spread and they instantly became a family favorite for their delightful taste and beautiful presentation.
Ingredients You Need
- Fresh strawberries: about one pound Make sure they are firm with green, unblemished leaves for the best freshness and flavor
- Eight ounces of good quality dark chocolate: chopping it finely allows for easy melting and smooth coating
- Two ounces of white chocolate: use for drizzling to add a pretty contrast and extra sweetness Choose chocolates with high cocoa content for a richer taste
Detailed Cooking Directions
- Wash and Dry:
- Wash the strawberries thoroughly and dry them completely with paper towels. Moisture will prevent the chocolate from sticking properly so this step is essential
- Melt the Dark Chocolate:
- Gently melt the dark chocolate either in a microwave in short bursts stirring often or over a double boiler to avoid burning
- Coat the Strawberries:
- Hold each strawberry by the leaves or a skewer and dip it fully into the melted dark chocolate. Twirl to remove excess and ensure even coverage
- Set on Parchment:
- Place the chocolate dipped strawberries on a sheet of parchment paper to cool and harden
- Melt and Drizzle White Chocolate:
- Melt the white chocolate using the same gentle method and drizzle it over the set dark chocolate strawberries using a spoon or piping bag for a delicate decorative touch
- Let Them Set:
- Allow the strawberries to set at room temperature or place in the refrigerator for quicker hardening before serving
This recipe always reminds me of the year I decided to surprise my family with a homemade dessert after Thanksgiving dinner. The kids loved helping dip the strawberries and watching the chocolate harden. It quickly became an annual tradition filled with laughter and sweetness.
Smart Storage Tips
Store the chocolate covered strawberries in a single layer in an airtight container lined with parchment paper. Keep them in the refrigerator and consume within two days to enjoy peak freshness and texture. Allow them to come to room temperature briefly before serving for best flavor.
Ingredient Variations
Try using milk chocolate instead of dark chocolate for a milder taste that kids will love Add chopped nuts or shredded coconut to the dark chocolate coating before it hardens for added texture For a seasonal twist, mix in a pinch of cinnamon or pumpkin spice into the melted chocolate for autumnal warmth
Perfect Pairing Ideas
Serve alongside a glass of sparkling wine or champagne to complement the sweet and tart flavors Pair with pumpkin pie or pecan pie for a balanced dessert table that offers both rich and fresh flavors Add a dollop of whipped cream or a scoop of vanilla ice cream to create an indulgent treat
When you serve these strawberries, they are sure to be a conversation starter and a sweet highlight of your holiday feast. Their combination of fresh fruit and fine chocolate brings joy with every bite.
Frequently Asked Questions
- → What type of chocolate works best for coating strawberries?
Using high-quality dark and white chocolate enhances flavor and ensures smooth melting and coating.
- → How can I prevent chocolate from sliding off the strawberries?
Make sure strawberries are completely dry before dipping to help the chocolate adhere better and set properly.
- → Can these be prepared ahead of time?
Yes, once the chocolate has hardened, store the strawberries in a cool place and serve within a day for best freshness.
- → What’s a good way to add a festive touch?
Decorate with Thanksgiving-themed sprinkles or edible glitter before the chocolate fully sets for a seasonal look.
- → How long does it take for the chocolate to harden?
Chocolate generally takes 15-30 minutes to set at room temperature, or you can refrigerate for quicker firming.