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Peach Lemonade Citrus Cooler

Category: Exquisite Sweet Finales

Fresh peaches and tart lemon come together for a vibrant, sun-kissed citrus drink. Pureed peaches are blended with fresh lemon juice, honey, and sugar, then combined with chilled water and plenty of ice for maximum refreshment. This beverage offers natural sweetness and tang, with peach slices adding an elegant touch. Customize your sweetness or add mint for a bright finish. Enjoy this cool, fruit-forward sip over ice on warm days, and experiment with straining the peach puree for a smoother texture. Serve immediately for best flavor and irresistible freshness.

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Sandra
By Sandra Sandra
Updated on Wed, 11 Jun 2025 19:13:30 GMT
A glass of orange juice with a mint garnish. Pin
A glass of orange juice with a mint garnish. | howtogourmet.com

This peach lemonade is my answer to those sticky hot afternoons when you want something that feels both homemade and a little extra special. With just a few simple ingredients and no complicated equipment you end up with a pitcher of the most thirst-quenching drink I make every summer

I made this for a family picnic and my kids begged to take home leftovers now we whip up a batch nearly every weekend

Ingredients

  • Water: helps everything blend and gives you that perfect light texture always use filtered water if possible for the cleanest flavor
  • Peach puree: provides all the juicy sweetness look for ripe deeply fragrant peaches heavy for their size for best tasting puree
  • Lemon juice: adds the crucial tang use fresh squeezed juice for the brightest citrus notes
  • Honey: brings gentle sweetness and floral fragrance try to source local honey for extra depth
  • Sugar: balances acidity and enhances both peach and lemon flavors I like organic cane sugar for this
  • Ice: ensures the drink is frosty and refreshing use clean filtered ice for best results
  • Sliced peaches: add bursts of real fruit in every glass choose perfectly ripe peaches without bruises

Step-by-Step Instructions

Make the syrup:
In a small saucepan bring two cups of water to a gentle boil over medium heat Once the water is boiling remove from heat and stir in honey with sugar Continue stirring until both dissolve completely This creates the sweet base for the lemonade
Cool the syrup:
Let the syrup cool down for several minutes at room temperature Cooling prevents the ice from melting too quickly later on
Prepare the peach puree:
Blend fresh or thawed peaches in a blender until smooth If you want a silkier feel strain the puree with a fine mesh sieve before using
Mix the pitcher:
Pour the cooled syrup into a large pitcher Add one cup of peach puree and half a cup of fresh lemon juice Stir thoroughly to bring everything together
Add ice and sliced peaches:
Drop in two cups of ice allowing the mixture to start chilling Slice half a cup of peaches into thin wedges and add them in for extra pops of flavor and texture Give everything a gentle stir
Adjust and finish:
Taste your lemonade and adjust sweetness with extra honey or sugar if needed Stir thoroughly again Serve right away poured over glasses with extra ice Garnish with peach slices
A glass of orange juice with a lemon wedge. Pin
A glass of orange juice with a lemon wedge. | howtogourmet.com

My favorite part is how the peach flavor shines and reminds me of picking peaches at a local orchard as a kid My family loves to snack on the sliced peaches at the bottom of their glasses

Storage tips

Store leftover peach lemonade in an airtight pitcher in the fridge It stays fresh and tasty for up to three days Stir well before pouring and always add fresh ice to each glass to keep it extra cold If you plan to make it ahead keep the fruit slices out until ready to serve so they stay firm and pretty

Ingredient substitutions

If peaches are out of season substitute with frozen peaches or even nectarines For a vegan version swap out honey for agave syrup Lemon juice can be swapped with lime in a pinch for a different citrus twist

A glass of orange juice with a mint garnish. Pin
A glass of orange juice with a mint garnish. | howtogourmet.com

Serving suggestions

Peach lemonade is the ultimate party drink Serve at summer cookouts paired with grilled chicken or fish It also makes a fun mixer for adult drinks just add a splash of vodka for a grownup treat Kids love it simply poured over plenty of ice

Cultural context

Peach lemonade brings together two classic American flavors and is a Southern staple at picnics community gatherings and celebrations It is all about making the most of summer produce and sharing something homemade and refreshing with friends and family

Recipe FAQs

→ How can I achieve a smoother texture?

Strain the peach puree before mixing to remove pulp and achieve a silky consistency in your drink.

→ Can I use frozen peaches?

Yes, thawed frozen peaches work well and maintain sweet, vibrant flavor, especially when fresh peaches aren't available.

→ How do I adjust sweetness?

Add more honey or sugar gradually, tasting as you go, until you reach your desired balance of sweetness and tang.

→ What garnishes pair well with this beverage?

Try fresh peach slices, lemon wedges, or mint leaves to add color, aroma, and a burst of freshness to each glass.

→ Is it best served immediately?

For maximum freshness and chill, serve right after mixing. Pour over extra ice for an even more refreshing sip.

→ Can I make this ahead of time?

You can prepare the syrup and peach puree a few hours in advance, but combine all ingredients just before serving.

Peach Lemonade Summer Citrus

Juicy peaches meet zesty lemon in a sweet, chilled beverage ideal for refreshing summer enjoyment.

Preparation Time
10 min
Cooking Time
~
Total Time
10 min
By Sandra: Sandra

Category: Desserts

Skill Level: Easy

Cuisine: American

Yield: Serves 4

Dietary Preferences: Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Main Ingredients

01 500 ml water
02 60 g honey
03 60 g granulated sugar
04 250 g peach puree (fresh or thawed frozen peaches, blended until smooth)
05 120 ml freshly squeezed lemon juice
06 250 g ice cubes
07 100 g fresh peaches, thinly sliced

Steps

Step 01

In a small saucepan, bring 500 ml water to a gentle boil over medium heat.

Step 02

Remove the saucepan from heat. Add 60 g honey and 60 g granulated sugar, stirring until fully dissolved.

Step 03

Allow the syrup to cool at room temperature for several minutes.

Step 04

While the syrup cools, blend fresh or thawed frozen peaches until smooth to yield 250 g peach puree.

Step 05

In a large pitcher, combine the cooled syrup with the prepared peach puree.

Step 06

Stir in 120 ml freshly squeezed lemon juice to the pitcher, mixing well.

Step 07

Add 250 g ice cubes to the pitcher, chilling the mixture thoroughly.

Step 08

Add 100 g fresh peach slices to the pitcher and gently stir to distribute.

Step 09

Taste and adjust sweetness by adding more honey or sugar as needed, stirring to dissolve.

Step 10

Stir the lemonade mixture thoroughly to ensure even blending of all components.

Step 11

Pour into glasses, adding extra ice cubes if desired.

Step 12

Garnish each glass with additional peach slices for an appealing finish.

Additional Notes

  1. Allow the syrup to cool completely before adding ice to prevent dilution.
  2. Strain the peach puree for a smoother consistency if preferred.
  3. Fresh peaches deliver the best flavour, though frozen peaches are a suitable alternative.
  4. Gradually add additional honey or sugar to tailor the sweetness to your taste.
  5. Mint leaves make an excellent garnish for added freshness.

Required Equipment

  • Small saucepan
  • Large pitcher
  • Blender
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Serving glasses

Nutritional Information (per serving)

The provided details are for informational purposes and should not replace professional health advice.
  • Calories: 180
  • Fats: ~
  • Carbohydrates: ~
  • Proteins: ~