
This Virgin Lavender Mojito is the perfect way to enjoy a refreshing and aromatic drink without any alcohol. It combines the cooling effect of fresh mint with the soothing floral notes of lavender, offering a delightful twist on the classic mojito. This drink is incredibly simple to make and ideal for warm days when you want something light yet flavorful.
I discovered this recipe when looking for a calming yet invigorating summer drink. Since then, it has become my go-to refreshing beverage for garden parties and quiet afternoons on the porch.
Ingredients
- Fresh mint leaves: about ten — provide a cooling, bright herbaceous flavor choose vibrant green and unblemished leaves
- Dried lavender flowers: one tablespoon — lend a subtle floral aroma pick culinary-grade lavender for safe consumption
- Lime juice: two tablespoons — adds necessary tartness and fresh acidity freshly squeezed is best for vibrant flavor
- Honey or agave syrup: one tablespoon — sweetens gently adjust based on your preferred sweetness level and use raw honey if possible for depth
- Sparkling water: one cup — provides effervescence and lightness opt for plain or subtly flavored sparkling water depending on taste
- Ice cubes: chill the drink to refresh and dilute slightly for balance
Instructions
- Sauté the Aromatics:
- Muddle the fresh mint leaves and dried lavender flowers together in a sturdy glass. Press firmly just enough to release essential oils and aromas without pulverizing the mint. This step is crucial as it creates the flavor foundation for the drink.
- Mix the Lime and Sweetener:
- Add the lime juice and honey or agave syrup to the muddled herbs. Stir thoroughly to dissolve the honey and blend the tartness with floral and mint notes. Take a moment to taste and adjust the sweetness if needed before proceeding.
- Add Ice Cubes:
- Fill the glass with plenty of ice cubes. This chills the mixture immediately while also slightly diluting the drink to balance strong flavors, making it more refreshing and sweet.
- Pour the Sparkling Water:
- Slowly pour the sparkling water over the ice to preserve the bubbles. The fizziness livens the drink, making each sip effervescent and light.
- Garnish and Serve:
- Top with a few extra mint leaves and a sprinkle of dried lavender flowers if desired. This enhances the aroma and creates an inviting presentation. Serve immediately for best flavor and fizz.

My favorite ingredient is definitely the lavender. The first time I added it to a mojito recipe, the floral notes transformed the drink into something truly elegant and soothing. It reminds me of summer evenings spent in my grandmother’s garden where lavender bushes grew abundantly.
Storage tips
This mojito is best enjoyed fresh and chilled. If you prepare it in advance, keep the muddled herbs and liquids separate in the fridge and combine just before serving to maintain freshness and effervescence.
Ingredient substitutions
If dried lavender is unavailable, you can try fresh lavender sprigs but reduce quantity because fresh herbs are more potent. For sweetening, maple syrup is a nice alternative. Lime juice can be replaced with lemon juice for a different citrus twist.
Serving suggestions
Pair this mojito with light appetizers like cucumber sandwiches, fresh fruit platters, or mild cheeses. It is also lovely alongside a summer salad or grilled vegetables for a complete refreshing meal.

This refreshing blend is perfect for any season and occasions where you want a flavorful yet alcohol-free beverage.
Frequently Asked Questions
- → How do I enhance the lavender flavor?
Steep dried lavender flowers in hot water for a few minutes before muddling to intensify the floral notes.
- → Can I substitute the honey with another sweetener?
Yes, agave syrup or other liquid sweeteners work well and blend smoothly with citrus and mint.
- → What sparkling water types suit this drink best?
Choose plain or lightly flavored sparkling water; citrus or berry varieties can add subtle twists.
- → Can I prepare this drink in advance?
It's best served immediately to preserve the fresh mint aroma and sparkling water fizz.
- → How can I garnish for visual appeal?
Use extra fresh mint leaves and a sprig of lavender for an inviting, fragrant finish.