Artisanal Breads and Pastries

Soft vegan cinnamon rolls swirled with cinnamon and topped with smooth pink frosting.

Tropical banana bread with pineapple and coconut. Deliciously moist loaf ideal for breakfast, snacks, or dessert.

Moist loaf with carrots, apples, and zucchini. Perfect for breakfast, brunch, or as an afternoon treat.

Bananas and chocolate chips combine in a soft, fluffy loaf that's ideal for snacking or sharing.

Moist banana bread with a soft crumb, balanced sweetness, and rich banana flavor—ideal for breakfast or snacks.

Tender pull-apart rolls with buttery flavor, ideal for dinner sides or festive sharing.

Easy no knead bread with crunchy crust and light center. Works with or without a Dutch oven for any home baker.

Tender gluten-free muffins made with ripe bananas, matcha, and vegan white chocolate chips for a tasty, green twist.

Create crisp, golden French bread with tender crumb using a Dutch oven. Simple steps, classic flavor.

Enjoy a crisp crust and soft, tangy center with this easy-to-master sourdough loaf, perfect for sharing.

Delightful spring muffins with tangy rhubarb that perfectly balance sweet and tart flavors for your Easter celebration.