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This creamy and vibrant condensed milk lemonade drink is the ultimate thirst quencher for warm days and family gatherings. Its sweet-tart profile gets a creamy twist from the condensed milk, making it richer and smoother than typical lemonade. Whether you need a refreshing afternoon pick-me-up or a party-ready pitcher, this recipe comes together quickly with only a few simple steps.
The first time I mixed sweetened condensed milk into lemonade, my kids were skeptical but one sip convinced everyone. Now it is a must-have for every summer picnic and friends always ask for the recipe.
Ingredients
- Fresh lemon juice: delivers bright tartness Use heavy lemons that feel firm and dense for best juice
- Sweetened condensed milk: adds creamy sweetness Look for thick and glossy condensed milk with no separation
- Cold water: balances the flavors Clean tasting filtered water prevents any bitterness
- Simple syrup: helps adjust to your desired sweetness Make your own with equal parts sugar and water dissolved and cooled
- Ice cubes: keep each glass frosty and refreshing Use clear ice for a polished look
- Lemon slices: amp up presentation and infuse gentle citrus oil Choose firm fruit for clean slices
- Fresh mint leaves: offer an herbal lift Look for vibrant green unbruised leaves
Step-by-Step Instructions
- Roll and Juice Lemons:
- Roll whole lemons on the counter with your palm using moderate pressure This helps break down the membranes so you get maximum juice. Slice each lemon in half and juice them until you reach one cup. Strain thoroughly to remove seeds and extra pulp for a smooth sip
- Make Lemon-Milk Base:
- In a large glass pitcher add your fresh lemon juice and sweetened condensed milk. Using a sturdy whisk blend vigorously until the mixture is satin smooth and fully combined. Take time here so you do not get any lumps
- Dilute and Sweeten:
- Slowly pour in the cold water while whisking to combine This helps prevent curdling and ensures an even consistency. Taste the mixture and if you like a sweeter lemonade whisk in some simple syrup a tablespoon at a time
- Chill Thoroughly:
- Place the pitcher in the fridge for at least half an hour to ensure ultimate refreshment. If you are short on time you can serve right away over plenty of ice
- Serve Over Ice:
- Fill tall glasses generously with ice cubes. Pour the chilled creamy lemonade into each glass. Garnish with fresh lemon slices and plenty of mint for eye-catching presentation
- Mix and Enjoy:
- Gently stir each glass with a straw or swizzle stick just before drinking to keep the layers of flavor fresh and well distributed
Using condensed milk here is my secret to making a lemonade that tastes nostalgic and comforting without being too heavy. My youngest loves swirling extra mint into her glass and it is the highlight of summer weekends in our house.
Storage Tips
Store leftovers in a glass jug in the fridge The flavors meld as it sits so it is just as good on day two. Always stir before pouring since some separation can occur
Ingredient Substitutions
If fresh lemons are scarce high quality bottled lemon juice will work in a pinch Use the kind that is not from concentrate for the best taste. For a dairy free option try thick coconut cream in place of condensed milk and adjust sweetness to your liking
Serving Suggestions
Serve with a platter of fresh berries or salty snacks like popcorn for contrast. It pairs perfectly with casual barbecue fare or as a special touch at brunches
Cultural History
This drink is inspired by popular South American and Brazilian lemonade styles which often use condensed milk for extra body and sweetness. Classics like Brazilian Limonada highlight how a single simple ingredient can make familiar drinks really memorable
Frequently Asked Questions
- → How do I make the lemonade smooth without lumps?
Whisk the lemon juice and sweetened condensed milk vigorously until completely combined before adding water. This ensures a smooth, creamy consistency without any lumps.
- → Can I adjust the sweetness?
Yes, after mixing in the water, you can add up to 1/4 cup simple syrup to achieve your desired level of sweetness. Taste and adjust as needed.
- → What is the best way to serve this drink?
Serve chilled over ice in tall glasses, garnished with fresh lemon slices and mint leaves for extra freshness and a touch of color.
- → Are there any variations I can try?
Try muddling in fresh berries or using herbs like basil along with mint to add a fruity or herbal note to the lemonade.
- → Can I make this ahead of time?
Yes, refrigerate the lemonade mixture for at least 30 minutes before serving. It can be stored in the fridge for up to a day for optimal taste and texture.