Pin
This creamy lemonade delivers more than just a thirst-quenching sip. Blending the tang of fresh lemon with the smooth sweetness of condensed milk, plus a handful of refreshing mint, this drink is my answer to the hottest days. One pitcher never seems to last the afternoon in my house.
I made this on a whim during a summer picnic with friends when I ran out of regular sugar. Everyone went wild for it and begged for the recipe.
Ingredients
- Freshly squeezed lemon juice: delivers bright tartness that transforms with the milk
- Sweetened condensed milk: creates luscious body and rich sweetness make sure you grab a can that is thick and pale
- Cold water: provides lightness and helps mellow the bold flavors filtered water is best if you can
- Fresh mint leaves: release essential oils that lift the lemonade avoid limp or browning leaves for full aroma
- Ice cubes: chill each serving for instant refreshment use large cubes that will not dilute too quickly
- Lemon slices and more mint: make each glass so inviting pick a firm lemon for perfect rounds and vivid color
Step-by-Step Instructions
- Juice the Lemons:
- Squeeze fresh lemons until you reach 240 ml. Strain through a fine mesh sieve to remove any seeds and excess pulp to keep your lemonade silky smooth
- Combine Lemon Juice and Condensed Milk:
- Pour the strained juice into a large pitcher. Add the condensed milk. Whisk steadily until the mixture is completely blended and silky so you see no separation
- Add Cold Water:
- Slowly pour cold water in while whisking. This step helps you avoid curdling and ensures every part of the lemonade is balanced and creamy
- Infuse with Mint:
- Drop the mint leaves into the pitcher. Use a muddler or the back of a spoon to gently press them just enough to release their oils and infuse the lemonade
- Test and Adjust Sweetness:
- Taste the drink and add a bit more condensed milk if you want extra sweetness. Stir well so everything integrates
- Chill:
- Place the pitcher in the fridge for at least thirty minutes allowing the mint and citrus flavors to build and meld
- Serve Over Ice and Garnish:
- Fill glasses with plenty of ice. Pour the chilled lemonade over and garnish with extra mint or lemon slices for a beautiful finish
Pin
The sweetened condensed milk is what won me over. My grandmother used to swirl it into her morning coffee so I already loved the taste. It is pure magic here with lemon.
Storage Tips
Store any leftover lemonade in a sealed pitcher in the refrigerator. It will remain delicious for up to two days but give it a good stir before serving since the flavors can settle over time.
Ingredient Substitutions
Swap sweetened condensed milk for coconut condensed milk if you need a dairy free version. You can add a bit of lime juice for more tartness or replace mint with basil for a fresh herb twist.
Serving Suggestions
Serve in tall glasses with plenty of ice and colorful straws for a summery look. This drink pairs beautifully with grilled foods at a barbecue or stands alone as an afternoon treat.
Pin
Cultural Context
This recipe draws inspiration from Brazilian beverages where condensed milk often mixes with citrus fruits for festive summer drinks. The combination is both nostalgic and inviting.
Recipe FAQs
- → How do I make the lemonade extra creamy?
Ensure you whisk the condensed milk thoroughly into the lemon juice, allowing the textures to fully integrate for a silkier sip.
- → Can I use a dairy-free alternative?
Yes, swap the sweetened condensed milk with coconut condensed milk for a dairy-free, equally creamy result.
- → How do I prevent the drink from being too tart?
Test the mixture after combining and add extra condensed milk in small amounts to soften the tang and bring balance.
- → What’s the best way to infuse mint flavor?
Gently muddle the mint leaves in the pitcher, pressing them just enough to release their aromatic oils without making the lemonade bitter.
- → How can I keep the drink cold without watering it down?
Chill the lemonade in the refrigerator first, then serve over a small amount of ice or use large ice cubes to slow melting.
- → Is it possible to prepare ahead?
Yes, you can mix the lemonade a few hours in advance and store it in the fridge. Add mint and garnishes just before serving for freshness.